May 30, 2023 1 min read

There’s one thing you should know about our Luvme family… we LOVE to eat!

Today on the Journal Craig (Mr. Luvme) will be sharing his mouth-watering, secret recipe for Smashed Avo. He’s known around town for this recipe and loves to make smashed avo for his family and also for the staff here at Luvme. It’s not your standard smashed avo; it’s so light, fresh and tangy! There’s a secret ingredient… mint sauce! Trust us, it’s delish!

 

smashed_avo_recipe

Ingredients

5 medium avocados

1 juicy lemon

Large handful of fresh mint

1/4 cup of bottled mint sauce

100-200 grams of Danish feta (We love feta so we add 200 grams)

Loaf of local, quality sourdough

Balsamic glaze (optional)

 

smashed_avo_ingredients

Method

Step 1

Open avocados and add them to a large bowl. Lightly mash.

smashed_avo_mash_avocado

Step 2

Juice the lemon and add to the bowl.

 smashed_avo_juice_lemon

Step 3

Stir in mint sauce.

smashed_avo_add_mint_sauce

Step 4

Finely dice mint and add to the bowl.

smashed_avo_chop_mint

Step 5

Crumble feta and fold it into the avocado mixture.

smashed_avo_add_feta

Step 6

Sprinkle with salt and cracked pepper to taste (we love Herbamere herbed salt—it takes it to a new level).

smashed_avo_herbamare 

Step 7

This next bit makes all the difference…. Craig butters both sides of the sourdough and toasts on a sandwich press.

 smashed_avo_sourdough

Step 8

Once nicely toasted, add smashed avo to sourdough.

smashed_avo_add_avo

 

Finally, top with fresh mint and a drizzle of balsamic glaze. Enjoooyyy!

smashed_avo_garnish

 

Give this recipe a go, take a pic & tag us when you share it and we will feature you on our socials. Happy cooking!

smashed_avo_recipe_dish

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