The Bamboo trees are cut to the distance between bamboo joints
The taller bamboo tress are cut into shorter but still equal lengths
The bamboo is then put into a stainless high pressure steam tank to cook for 1-3 hours to remove lignin and pectin. Then a plant enzyme is added to soak the bamboo for about 2~3 hours
The next step is that it is sprayed with water by 80~90℃
The pectin, fat and sugar can be removed so the bamboo will be softer and thicker
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